Food At Faithlegg - Strawberries with Balsamic and Cracked Black Pepper Glaze

Food at Faithlegg

One Saturday a month, head chef at Faithlegg House Hotel Jenny Flynn will join Maria McCann on The Saturday Café for Food At Faithlegg. This month Jenny is sharing her butter chicken recipe. Jenny will share a seasonal recipe and talk about the upcoming trends in the food world, focusing on local suppliers. She will also give tips and tricks for entertaining at home.

Strawberries with Balsamic and Cracked Black Pepper Glaze

This is a great recipe to store in your fridge that can be used as a dressing for salads or in this case a dessert.


  • 150ml good aged balsamic vinegar
  • 50g soft brown sugar
  • 1 tsp freshly cracked black pepper



In a wide-based pan add vinegar and sugar and bring to a boil just to dissolve the sugar.

In another pan heat the freshly ground black pepper to release the flavor it will start to smoke that’s when you know it is ready.

Add both together and allow to cool.

Drizzle over the strawberries.

About Faithlegg


Faithlegg is an award-winning 4-star hotel set in beautiful grounds with its own 18 – hole golf course right on the doorstep. Opened officially by FBD Hotels & Resorts in 1998, Faithlegg is a luxury property designed to meet the needs of the most discerning guest whether staying for business or leisure.

Dining is always a pleasure at Faithlegg, where talented Head Chef Jenny Flynn takes pride in creating delicious dishes showcasing the very best of local ingredients.

Faithlegg takes pride in its dedicated team and boasts many long-serving experienced staff whose wealth of knowledge and genuine duty of customer care has managed to reach and maintain a high standard of service over the years.

Follow Jenny Flynn on Twitter and check out Faithlegg on FacebookTwitter and Instagram or see faithlegg.com.


Listen in to The Saturday Café with Maria McCann, Saturdays from 10am for more