Warning - If You're Hungry Reading This, You're About To Get Hungrier..

Festival Spirit kicks of on the 23rd-25th April 2021. The Festival consists of virtual and physically distanced experiences to cater to all ages. This new initiative brought to you by the West Waterford Festival of food is dedicated to all those who serve, grow, prepare and make food in West Waterford. Festival Spirit was created to capture a sense of the famous Food Festival and is uniquely tailored with COVID restrictions in mind. Experiences include - a cocktail masterclass, forage and feast from land online, a Craft Cider Tasting Party, cool kids café adventures and much more. For all info and tickets see westwaterfordfestivaloffood.com

All this week, Ollie and Mary are partnering with the Festival Sprit team to bring you an amazing giveaway of 4 x Six Course Taste of the Festival Meal Experience Kits for 2. Each Festival Meal Kit up for grabs worth €165.00. This kit includes 6 courses of delicious Waterford food for two lucky people. This luxury at home fine dining experience is a collaboration bringing together the best in class of West Waterford’s chefs & producers such as Paul Flynn of the Tannery and Ian Doyle of Cliff House Hotel. The kits can be delivered Nationwide, so they make a perfect very gift for family, friends or relatives.

Menu

Festival Spirit Aperitif style bespoke Cocktail

Dungarvan Blackwater Stout bread with award winning lightly salted butter

Salmon paté, seaweed brioche

Copper Coast potted crab with pickled cucumber

John Macgraths Lismore fillet of beef with Billy Fuller’s pressed potato and wild garlic . Served with Declan Hurley’s Ardmore carrots, sauce of sea truffle

Chocolate mousse with garden grown berry compote, chocolate soil, macaroon

3 varieties of Eamonn’s award winning mature cheddar Accompanied by Chutney & Crackers.

Petit Fours

Homemade teacake:  chocolate biscuit base, fresh mallow centre, callebaut milk chocolate

Jaffa cake: sponge base, blood orange curd, bitter dark chocolate

Truffle: White chocolate and pistachio, freeze dried raspberry and coconut

Mini Lemon Tart: ginger infused shortcrust pastry, zesty lemon, blackberry compote

Meal kit will be delivered on Fri. 23rd April

Listen in to the Big Breakfast Blaa weekdays from 6am for more