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Food Matters - Create A Simple Curry

Food Matters - Create A Simple Curry
Ray Colclough
Ray Colclough

In Episode 17 of Food Matters well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin tells us all about how to create a simple curry and what to do with the leftovers

Food Matters is brought to you with thanks from Property Partners Barry Herterich and Property Partners Phelan Herterich who have offices in Tramore and Waterford City. With over 40 years combined experience both Barry and Deirdre bring a wealth of knowledge and experience in residential and commercial property, and we pride ourselves on our exceptional service, results-driven dedication, and our reputation for trustworthy, focused commitment to every client. With an emphasis on communication and integrity, we deliver expertise and success to all of our clients, presenting a bespoke service that always goes the extra mile. 

Waterford City - Property Partners Phelan Herterich website HERE / Call  051-364052  / Connect on Facebook HERE

Tramore - Property Partners Barry Herterich website HERE / Call  051-330465  / Connect On Facebook HERE

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Top tips for a great curry :

  • Start with the aromatics  - onion, garlic, ginger
  • Curry powder v garam masala
  • Curry powder v curry paste c curry sauce
  • Must cook out the spices
  • Ensure spices are in date
  • A sprinkle of spice bag mix of Chinese 5 spice
  • Tomato
  • Stock
  • Ground almonds
  • Creamy  -  cream, yogurt, coconut milk
  • Not all the vegetables -  a curated selection
  • Reduce the sauce by half for great consistency
How to make a better curry 
Powder not paste debate
Not all the veg-clever combos
More protein  -  add chickpeas
Baby potatoes  - skin on
Peas
Animal and plant-based protein  -  tofu, chickpeas

Leftovers

Curry Puff pastry pie
Curry wraps
Coronation chicken
Poppadom salad
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