Week 17 is all about How Not To Waste Food! Food waste is a global issue with environmental, social, and economic consequences. More than one-quarter of the food produced worldwide is wasted. In this episode, our reporter Clodagh Walsh gets the answers to those questions and more as she speaks with the Head Chef of Faithlegg House, Jenny Flynn.
Ours To Protect is a collaboration between WLR and the Independent Broadcasters of Ireland, and is financed by Coimisin na Meán with the Television Licence Fee. Find out more information at ourstoprotect.ie